New Forest Venison Experience
Sat 04 Oct
|Origin Barbecue at Drop The Anchor HQ
This unique outdoor cooking and feasting experience celebrates foraged, locally sourced food and drink from the New Forest.
Time & Location
04 Oct 2025, 09:30 – 16:30 BST
Origin Barbecue at Drop The Anchor HQ, Building 9 East Close Farm, Lyndhurst Rd, Hinton, Christchurch BH23 7EF, UK
Guests
About The Event
Due to the huge popularity of our first Venison Experience Day concept which we trialled last autumn, we are back this year with a fresh itinerary and a new tastebud-tingling menu!
Your Experience
Embrace the start of the autumn season! Join us for this immersive outdoor fire cooking and feasting experience, curated to provide insight and taste adventure into what's possible using the rich tapestry of New Forest seasonal produce.
Featuring wild venison from the Hinton Admiral Estate, this memorable full day is guided by our expert team led by professional forager and fire cook Lee Morton and a very special guest chef.
For this exclusive showcase, Lee and the team bring decades of combined experience in fire cooking along with deep knowledge of foraging and game.
Buy Tickets
Full Day Experience
Includes breakfast, lunch and dinner along with a flight of beer.
£145.00
+£3.63 ticket service fee
Total
£0.00