The Joys of Spring Experience Day
Sat 21 Mar
|Origin Barbecue at Drop The Anchor HQ
Full Day of Lamb Butchery, Fire Cooking and Feasting with Professional Butcher Lee Moreton and the Origin Fire Cooks. Includes Breakfast, Lunch and a Two Course Dinner with Refreshments.
TIME & LOCATION
21 Mar 2026, 09:30 – 18:00
Origin Barbecue at Drop The Anchor HQ, Building 9, East Close Farm, Lyndhurst Road, Hinton, Christchurch BH23 7EF, UK
EVENT INFO
At the Hinton Admiral Estate, we are privileged to farm on some of the most fertile, wildlife-rich grazing lands in the South of England.
Our bountiful New Forest lambs act as partners in our sustainable environment, and around the Spring equinox is a very special time to celebrate them!
We invite you to be a part of their success story: by learning how to prepare, butcher and cook our celebrated New Forest lamb!
Master Butcher and Forager Lee Moreton collaborates on this exciting full day experience with Origin BBQ resident fire cooks Chris and Rich.
Our team accompany you through an educational hands-on day of butchery, foraging and fire cooking techniques. You will enjoy plentiful, mouth-watering seasonal Spring food along with some delightful refreshments to keep you well watered.
BUY TICKETS
Full Day Experience
This ticket includes breakfast, lunch, dinner and refreshments.
£175.00
+£4.38 ticket service fee
Total
£0.00